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https://apeekatthepeak.org/the-last-supper/ A Scottsdale Community Publication Sun, 30 Apr 2017 15:06:13 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://apeekatthepeak.org/the-last-supper/#comment-3050 Tue, 14 Mar 2017 00:00:18 +0000 https://apeekatthepeak.org/?p=18175#comment-3050 During my drive to water aerobics this morning (to keep the weight off), I found myself thinking about Marilyn’s thought and hunger provoking article. Here are my Last Supper choices, a traditional New England Thanksgiving Day dinner with a twist. Here’s the twist. For starters: an order of Iggy’s clam cakes with their clam chowder. Iggy’s is a line-down-the-street, order-service-at-the-window place in Point Judith, Rhode Island that’s been there forever. Main Course: My Mom’s baked beans, cooked in a crock overnight with a huge slab of pork fat on top, the beans on top are black, hard and yummy. Roast turkey, stuffing, sweet tatoes, boiled onions, mashed potatoes and tons of gravy, and a side of green olives. Desert – Bring on the Costco pumpkin pie and some terimisu from Federal Hill in Providence. I hope the same forgiving scale is waiting at the gate. Terrific artcle. Les

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