February 10, 2019
Contributed by Judy Hogrelius Hardardt
The Peak thanks Judy Hogrelius Hardardt for submitting these Anthony Bourdain quotes.
“An egg in anything makes it better.”
“For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.”
“But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money.”
“The way you make an omelet reveals your character.”
“An ounce of sauce covers a multitude of sins.”
“You have to be romantic to invest yourself, your money, and your time in cheese.”
“Generally speaking, the good stuff comes in on Tuesday: the seafood is fresh, the supply of prepared food is new, and the chef, presumably, is relaxed after his day off.”
“You can dress brunch up with all the focaccia, smoked salmon, and caviar in the world, but it’s still breakfast.”
“The mishandling of food and equipment with panache was always admired; to some extent, this remains true to this day.”
“I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times.”
For additional Bourdain quotes, read Anthony Bourdain Food Quotes.
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